Charm's Cookbook



Creamy Egg Noodles



Creamy Egg Noodles



  • 1 (16 oz.) pkg. of egg noodles (you can use whole wheat egg noodles)

  • 1/2 cup half and half cream

  • 1/4 cup grated Romano cheese

  • 1/4 cup butter, cubed

  • 1/2 tsp. ground black pepper

  • 1/4 tsp. garlic powder



Cook noodles according to package directions. Drain well. Stir in the cream, the cheese, butter, pepper and garlic powder. Stir until butter is completely melted.





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